Introduction: Shandong Lanrun Group Co., Ltd. recently won the "Tribute to 70 Years of the Food Industry Brand - Growth Enterprise" honor for its innovative breakthroughs in marine biotechnology and the food industry.

Recently, a grand event bringing together elites and cutting-edge ideas in the food industry—the China Food Industry Trend Release Conference—was held in Chengdu. Themed "Inheritance, Innovation, Transformation," this conference was hosted by the China Food Industry Association and the National Sugar and Wine Fair Organizing Committee. It attracted many well-known companies in the industry to participate and discuss the development direction and transformation path of the food industry in the new era.

At the conference, industry experts and corporate representatives engaged in in-depth discussions on the inheritance foundation, innovative driving force, and future transformation direction of the food industry. In terms of inheritance, emphasis was placed on upholding traditional food processing techniques and cultural connotations to preserve classic flavors. Innovation focused on the application of new technologies, the development of new flavors, new packaging designs, and the exploration of new marketing models. Transformation signifies breakthroughs in multiple dimensions, including quality improvement, industrial upgrading, and sustainable development, to meet the increasingly diversified and high-quality demands of consumers.

The conference announced the "70 Years of the National Sugar and Wine Fair, 70 People (Entrepreneurs) and 70 Brands of the Chinese Food Industry Development," to commend the enterprises and individuals who have made outstanding contributions to the high-quality development of the Chinese food industry. Shandong Lanrun Group Co., Ltd. won the "Tribute to 70 Years of the Food Industry Brand - Growth Enterprise" honor for its innovative breakthroughs in marine biotechnology and the food industry.

Shandong Lanrun Group Co., Ltd. is an export-oriented marine food processing enterprise primarily engaged in the deep processing of tuna, integrating marine food processing, marine functional product research and development, aquatic product freezing, storage, processing, and sales. The company's main products include tuna, squid, cod, seaweed series products, frozen prepared foods, leisure food series, pre-made dishes series, and tuna collagen peptide series. The company has obtained multiple national and regional professional certifications, including ISO22000 food safety management system, HACCP certification, Kosher certification, Halal certification, British Retail Consortium certification (BRC), and dolphin-safe certification. Products are sold to major and medium-sized cities in China and countries and regions including the EU, Japan, South Korea, the United States, Russia, and Southeast Asia. The company's production scale and economic benefits rank among the top in the industry nationwide, with tuna products holding a leading market share in Shandong Province.

This China Food Industry Trend Release Conference provided a platform for enterprise exchange and cooperation and injected new vitality into industry development. This "double 70" honor is full affirmation of Lanrun Group's years of deep cultivation in the food industry and continuous innovative development, and high recognition of its outstanding contributions to the development of China's food industry. Lanrun Group stated that it will continue to uphold the concept of "inheritance and innovation," continuously increase R&D investment, launch more high-quality products, create a better life for consumers, and contribute to the high-quality development of China's food industry! (Sun Wenlong, Sun Yan)