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2025
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08
Lanrun Group's several grilled fish crackers, each has its own unique
/// Grilled Fish Fillet ///
Never a monotonous "seafood copy and paste"
There are many types of fish used as raw materials alone
Although they are all the freshness of seafood, the taste is quite different~
01.
DELICIOUS SEAFOOD SNACKS
Monkfish Grilled Fish Fillet
I was surprised by its "solidness" the first time I ate it
The fish meat fibers are tight, with a bit of "toughness"
After slow roasting, the fibers lock in the salty freshness of the ocean
Like fish soup that has been simmered for a long time, the freshness is stable and long-lasting
I like to feel the fish slowly releasing its flavor between my teeth
This grilled fish fillet will be very suitable for your taste.
02.
DELICIOUS SEAFOOD SNACKS
Mr. Fish Grilled Fish Fillet
The texture is softer than monkfish
It can be broken apart with a light chew, with just the right elasticity
The fresh taste is also more direct
Wrapped in a light layer of oil fragrance
The soft and fresh taste makes it hard to stop eating
I love that delicate freshness, choosing this is the right choice
03.
DELICIOUS SEAFOOD SNACKS
Cod Grilled Fish Fillet
A very "popular" grilled fish fillet
The cod itself has a delicate and snow-white texture
After grilling, the fibers are so fine that they are almost imperceptible
Unlike the previous two grilled fish fillets,
Cod grilled fish fillets are more like "delicious little clouds"
You can taste the moist freshness with a sip
Even those who are not very accepting of fishy smells will like it
Very suitable for the elderly and children
As gifts from the sea, different raw fish, using simple baking methods, present completely different tastes.
They tell the story of the same ocean with different tastes. There is no need to worry about choosing which one, after all, every kind of freshness tasted on the tip of the tongue is a unique encounter with the ocean.
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